Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
In 1993, Ramsay became chef of Aubergine in London. Within three years, he was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the U.K. to maintain three stars.
Now internationally renowned, Ramsay has opened a string of successful restaurants across the globe, from Italy to the United States. The group continues to grow with recent openings such as Bread Street Kitchen in London’s City district; two ventures in Doha, Qatar; Gordon Ramsay Steak at Paris Las Vegas; and the eagerly anticipated opening of The Fat Cow in Los Angeles later this year. Ramsay received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.
Ramsay has also become a star of the small screen both in the U.K. and internationally, with U.K. shows such as Gordon's Great Escapes and Gordon Ramsay: Shark Bait, as well as three top-rated shows that air in more than 200 countries worldwide: Kitchen Nightmares, Hell's Kitchen and Masterchef, not to mention his latest series, Hotel Hell. He is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell's Kitchen.
Follow Gordon Ramsay on Twitter: @GordonRamsay
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