Would You Like Fries With That?

Mar 11 2011, 01:17 PM by Marty Flanagan

 

When Loren Bouchard (Creator and Executive Producer) and Jim Dauterive (co-Executive Producer), were trying to come up with a last name for Bob -- the owner of the show's family-run burger joint -- the Bob's Burgers executive duo were sure they wanted a moniker with a certain Canadian flair.



 
"We came up with the last name Belcher, because it sounds sort of French- or French Canadian-sounding," Bouchard said during a roll-out of Bob's Burgers for North American television journalists and critics, late last year. "We gave him the name Belcher, so at least we know that one of Bob's parents hails from some French or French-Canadian lineage."
 
The forty-year-old, American-born Bouchard says there was an important reason why they gave Bob a distinct, ethnic-sounding last name. "We also went with Belcher because there's a rich history of a lot of ethnic groups owning and operating little family-run restaurants," continues Bouchard, the veteran producer of such television classics as The Ricky Gervais Show and Dr. Katz, Professional Therapist. "We thought Bob's Burgers fit nicely in that category, since it is family-run."
 
In the animated comedy, Bob's Burgers (animated in Vancouver and recorded in California) the character of Bob (featuring the voice of American comedian and Archer leading man H. Jon Benjamin), is a third-generation restaurateur, the sole owner of the food establishment Bob's Burgers, and the head of the hilarious Belcher family. To help improve the service, style and sophistication of Bob's Burgers, Bob enlists the help of his wife and three kids to beef up the establishment (which has a somewhat of a spotty past). To help him realize his dream, Bob hires on his wife Linda (the voice of John Roberts), his son Gene (Eugene Mirman), and his daughters Tina (Dan Mintz) and Louise (Kristen Schaal). They are an offbeat lot, but they are all determined to cook the ultimate burger for all the all-beef-patty aficionados in town.
 
"If there is one thing that Bob believes in more than anything is his ability to make great burgers," explains Dauterive, who recently worked as a Producer on King Of The Hill. "He might need a little bit of help on everything else that comes with running a restaurant, though."  From a bad location (next door to a funeral home), constantly greasy counters and a lack of customers, Bob and his family have several hurdles to get over in order to make Bob's Burgers the best burger palace in town. With a menu of wildly different kinds of burgers to satisfy every palette (and bring in as many customers as possible) -- you can take a bite out of such ethnically-diverse choices as the 'Chimichuri Bang Bang' to the 'That's What Brie Said' burgers. Despite minor setbacks, the humorous Belchers are up to the task of turning Bob's Burgers into a town landmark. That's why it is so important for the eatery's mega-important grand re-re-re-opening to go down in history as the biggest event their hometown has ever seen.
 
"Bob and his family feel like they are living the American dream," Bouchard says. "So, they feel as though they should do their best to live up to the opportunity they have been given." For the Belchers, life is all about ground meat, and their hilarious, often gut-busting attempts to make the best burgers money can buy.

___________________________________
By: Earl Dittman
Bob's Burgers airs Sundays on Global.

comments powered by Disqus